500g paneer pieces (cottage cheese)
1 kg spinach *(frozen spinach works well)
3 tablespoon onion (chopped)
2 tablespoon tomato (chopped)
2 tablespoon any cream (alternate: sour cream)
2 teaspoon garam masala powder
1 teaspoon cumin powder
½ teaspoon turmeric powder
2 tablespoon ghee or oil
Salt to taste
Heat ghee or oil. Sauté onion until light golden brown.
Add spinach and cook until it turns into a paste.
Add sour cream, spices and tomatoes. Cook for few minutes.
Add cubed paneer to spinach. Cook for about 10 minutes in medium heat.
Serve hot with rice and/or bread.
Number of Servings: 6 to 8