|When the weather gets cold it’s time to fire up the stovetop. This chain makes a tasty chili that warms the bones on a nippy winters day. Now that they have closed down in Adelaide it’s the only way I can pig out.
This clone recipe is easy-to-make, low-fat and delicious. And if it’s super brisk outside, you might want to add an additional tablespoon or 5 of diced jalapeno to aggressively stoke those internal flames.
1 pound ground beef
grated cheddar cheese
1. Brown ground beef in a large saucepan over medium heat. Drain fat.
Makes 4 servings