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	<title>Kevin Read dot Com</title>
	<link>http://www.kevinread.com</link>
	<description>Analyse the past, create the future</description>
	<lastBuildDate>Mon, 06 Sep 2010 02:55:38 +0000</lastBuildDate>
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		<title>Very Spicy Chickpeas</title>
		<description><![CDATA[This dish, a staple street food of the bazaars of Old Delhi, is wonderfully tart and hot. It requires two similar spice blends, one added to the browned onions and garlic, the other toward the end of the cooking time. Amchoor (powdered green mango) lends a haunting sourness.  If you can&#8217;t find this ingredient, substitute [...]]]></description>
		<link>http://www.kevinread.com/index.php/archives/41</link>
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		<title>Vegetarian Curry</title>
		<description><![CDATA[This yummy vegetarian curry recipe is excellent served over couscous or basmati rice. Don&#8217;t let the raisins scare you, they add wonderful balance to the heat of the curry. If you are a beer drinker, serve an ice cold lager such as Kingfisher beer from India. 2 medium sweet potatoes, chop into 1/2&#8243; cubes 4 [...]]]></description>
		<link>http://www.kevinread.com/index.php/archives/39</link>
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		<title>Kentucky Fried Chicken Recipe</title>
		<description><![CDATA[OK &#8211; so KFC is not good for you .. but it tastes OK &#8211; for a while anyway. 1/2 cup salt 1/4 cup black pepper 1/4 cup MSG (optional) 1/4 teaspoon garlic salt 1/4 teaspoon tumeric 1/4 teaspoon ground sage 3/4 teaspoon curry powder 3/4 teaspoon onion salt 3/4 teaspoon dry mustard 1/4 teaspoon [...]]]></description>
		<link>http://www.kevinread.com/index.php/archives/36</link>
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		<title>Lone Star Steakhouse Chili</title>
		<description><![CDATA[When the weather gets cold it&#8217;s time to fire up the stove top. This chain makes a tasty chili that warms the bones on a nippy winters day.  Now that they have closed down in Adelaide it&#8217;s the only way I can pig out. This clone recipe is easy-to-make, low-fat and delicious. And if it&#8217;s [...]]]></description>
		<link>http://www.kevinread.com/index.php/archives/31</link>
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		<title>Curry Leaf Sambar</title>
		<description><![CDATA[It wouldn&#8217;t be my website with a few recipes   Here&#8217;s one of my favourites to get it started Warning &#8211; this is not for the faint-hearted &#8211; you&#8217;ve gotta love chili !! 5-6 dried red chiles 1 tsp black peppercorns 1 tsp asafoetida powder 2 tsp black gram dal (washed urad dal), picked over [...]]]></description>
		<link>http://www.kevinread.com/index.php/archives/28</link>
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